Search Results (3,184 found)
cooking.nytimes.com
It was a love of kasha and memories of family that inspired Nancy Jane Richer of Knoxville, Tenn., to create this holiday recipe Ms Richer’s father loved kasha and died on Thanksgiving more than a decade ago
It was a love of kasha and memories of family that inspired Nancy Jane Richer of Knoxville, Tenn., to create this holiday recipe Ms Richer’s father loved kasha and died on Thanksgiving more than a decade ago
Ingredients:
vegetable broth, kasha, eggs, butter, sweet onions, cloves, vegetable, scallions, tomatoes, kidney beans, juice, pumpkin seeds, chili powder, cumin seeds, cumin, cilantro leaves, garlic salt, italian seasoning, chile, cheese
www.chowhound.com
Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
www.foodnetwork.com
Get Plum Cheesecake Galette Recipe from Food Network
Get Plum Cheesecake Galette Recipe from Food Network
Ingredients:
flour, sugar, salt, butter, water, cream cheese, vanilla, egg, plums, brown sugar, cornstarch
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Get Rose Sangria Recipe from Food Network
Get Rose Sangria Recipe from Food Network
Ingredients:
rose wine, pomegranate juice, lemon juice, superfine sugar, grand marnier, cognac, raspberries, strawberries, plums
www.allrecipes.com
When your next door neighbor brings over those giant zucchinis that are getting out of control...you'll finally really want them.
When your next door neighbor brings over those giant zucchinis that are getting out of control...you'll finally really want them.
Ingredients:
zucchini, salad dressing
www.allrecipes.com
The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Dinner will be ready in 30 minutes or less.
The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Dinner will be ready in 30 minutes or less.
www.foodnetwork.com
Get Italian Slow Cooker Beef Sandwiches with Giardiniera Aioli Recipe from Food Network
Get Italian Slow Cooker Beef Sandwiches with Giardiniera Aioli Recipe from Food Network
Ingredients:
chuck roast, bell peppers, onion, cloves, tomatoes, italian seasoning, fennel seeds, egg, dijon mustard, olive oil, vegetable oil, french bread, basil, marjoram, oregano, parsley, garlic, rosemary, thyme, red pepper flakes
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Get Italian Bread and Cabbage Soup with Sage Butter Recipe from Food Network
Get Italian Bread and Cabbage Soup with Sage Butter Recipe from Food Network
Ingredients:
vegetable stock, savoy cabbage, kale, sourdough bread, garlic, bacon, anchovy, rosemary, fontina cheese, parmesan
www.allrecipes.com
Penne pasta with Italian sausage, mushrooms, and savory pumpkin sauce is a warm and comforting dish for fall nights.
Penne pasta with Italian sausage, mushrooms, and savory pumpkin sauce is a warm and comforting dish for fall nights.
Ingredients:
porcini mushrooms, italian sausage, butter, onion, cloves, sage, nutmeg, pumpkin puree, gruyere cheese, heavy whipping cream, penne, parmesan cheese
www.allrecipes.com
This authentic recipe for eggplant parmigiana with baked eggplant, tomato sauce, and Parmesan is one of the most popular Italian dishes.
This authentic recipe for eggplant parmigiana with baked eggplant, tomato sauce, and Parmesan is one of the most popular Italian dishes.
Ingredients:
eggplants, salt, vegetable oil, flour, olive oil, onion, cloves, tomato puree, basil leaves, mozzarella cheese, parmesan cheese
cooking.nytimes.com
This is a substantial baked frittata that feeds a small crowd Filled with spicy Italian sausage, flavorful greens and four kinds of cheese, it tastes best at room temperature, and it's perfect for a weekend late breakfast or any time of day.
This is a substantial baked frittata that feeds a small crowd Filled with spicy Italian sausage, flavorful greens and four kinds of cheese, it tastes best at room temperature, and it's perfect for a weekend late breakfast or any time of day.
Ingredients:
broccoli rabe, italian sausage, olive oil, onion, cloves, rosemary, provolone, parmesan, smoked mozzarella, salt and pepper