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This recipe is by Trish Hall and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Shepherd's Pie 2 Recipe from Food Network
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Get D'Abrigini Recipe from Food Network
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Shepherds are in the business of herding sheep, which makes lamb the most obvious choice for this pie, but ground beef is a tasty addition The combination of ground lamb and ground beef is earthy and robust, and keeps lamb’s gaminess in check Ground lamb tends to be fatty, so this recipe uses lean ground beef to compensate
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Get A Potato Soup with Flaky Potato Knish Recipe from Food Network
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These delicious Armenian lamb kebabs marinate for 24 hours and then they are broiled twice to ensure that all of the meat and vegetables have cooked to perfection! Serve with rice pilaf and pita bread.
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Get My Big Fat Greco Inspired Burger Recipe from Food Network
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My husband, Stevie D., makes awesome meatballs.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Halloween Ground Meat Ghoul-ash Recipe from Food Network
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Get Irish Stew Recipe from Food Network