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Cook a little extra potato tonight to make a harvest vegetable pancake later. These mashed spuds boast olive oil in place of butter for a more healthful, but equally delicious, dish.
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Indian saag is a curry of cooked mustard greens and spinach, tasty with naan bread.
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There 's mixed greens in this great salad, along with artichoke hearts and slices of big fat red onion. Toss with a garlicky vinaigrette dressing, top with some grated Parmesan, and you 're ready.
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We just rocked your guac.
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My family loves B.L.A.T. sandwiches. The addition of avocado to the normal bacon, lettuce and tomato sandwich makes so much sense to a girl born in California! We have been calling these 'BLATS' for years.
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Having two different lettuces, Romaine and red leaf, is a nice touch in this hearty tossed salad.
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Get Turkey Sausage Tacos Recipe from Food Network
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These fresh Vietnamese spring rolls stuffed with rice noodles, lettuce, carrots, mizuna, and basil are a colorful vegetarian appetizer.
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Get ready for the best fish tacos of your life, made with tequila-marinated, pan-fried tilapia and topped with chipotle crema, limes, and tomato.
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Get Chicken Nicoise Salad Recipe from Food Network
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Fish sauce, lime juice, garlic, and sugar make a dressing for a salad featuring shrimp, chicken, grapefruit, and coconut. If pomelo is available in your area, use it in place of the grapefruit.
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Get Hoosier Pork-Tenderloin Sandwich Recipe from Food Network