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This recipe is by Pete Wells and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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AvocaDON'T eat plain old pesto ever again.
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Get Herbed Orzo with Feta Recipe from Food Network
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Get White Beans and Cavolo Nero Recipe from Food Network
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Get Smoked Salmon Pizza Recipe from Food Network
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These banh mi sandwiches are made with seasoned pork, lime juice, red onion, sliced cucumber, and cilantro on a baguette.
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This Cajun style dressing uses a combination of bread cubes and crumbled corn bread mixed with two varieties of onion, celery, parsley and chopped oysters to stuff a 12 to 15 pound turkey.
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Bacon and crunchy croutons make this salad feel more like the sandwich you know and love.
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Mix up weeknight dinner with this delicious alternative your family will love.
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Get Pickled Beets Recipe from Food Network
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Lettuce, tomatoes, cucumber, red onion, avocado, and olives are tossed in a creamy dressing with the flavor boost of Pace® Picante Sauce.
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Get French Onion Dip-Stuffed Mushrooms Recipe from Food Network