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Marinate kale in a coconut milk and lime juice marinade and grill on your barbeque for this tasty, flavorful recipe for grilled kale.
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This tart is a stunning mosaic of red, orange and yellow tomatoes so shiny and candied that the tart really looks like dessert But it's safely on the savory side thanks to a splash of vinegar and a sprinkling of briny olives.
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This refreshing and simple pasta salad has marinated artichoke hearts, tomatoes, olives, onion, and carrots tossed with dry-type stuffed tortellini (the kind in the pasta aisle) in vinaigrette dressing.
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Grilled turkey burgers are served on toasted buns with slices of Cheddar cheese, red onion, and grilled pineapple.
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Steak and french fries are a classic combination. For their classic dish lomo saltado, Peruvians toss the two together.
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Fresh zucchini, mushrooms, and tomatoes only need a bit of olive oil and a generous sprinkle of kosher salt and black pepper to make this grilled side dish.
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AvocaDON'T eat plain old pesto ever again.
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Get Herbed Orzo with Feta Recipe from Food Network
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Get White Beans and Cavolo Nero Recipe from Food Network
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Get Smoked Salmon Pizza Recipe from Food Network
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These banh mi sandwiches are made with seasoned pork, lime juice, red onion, sliced cucumber, and cilantro on a baguette.
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This Cajun style dressing uses a combination of bread cubes and crumbled corn bread mixed with two varieties of onion, celery, parsley and chopped oysters to stuff a 12 to 15 pound turkey.