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Enjoy these gluten-free chocolate chip oatmeal muffins for breakfast or as a snack.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes About 3 hours 15 minutes, plus overnight prep. Tell us what you think of it at The New York Times - Dining - Food.
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Chinese coconut-filled buns or cocktail buns are a popular treat from the Chinese bakery. Make your own for your next fancy Chinese meal, or just for a yummy snack.
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A crust of butter, sugar and flour is layered with raspberry jam, then topped with oats and walnuts.
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Kids adore these homemade chicken tenders with honey-mustard!
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Get Onion Rings Recipe from Food Network
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I don't have a clue where my Dad got this particular recipe, but he used to build it during hunting season when we had fresh venison (elk, antelope, mule or whitetail deer), 'hanging and aging'. I still make it when the opportunity presents itself.
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Banana bread with walnuts and dark chocolate chunks is easy to prepare in the bread machine and makes a tasty quick bread.
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Kick up your quesadilla game with spicy shrimp.
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These mini cupcakes with sour cream and cornmeal are frosted with maple butter cream and make a delicious snack or dessert.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, beets, olive oil, flour
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A portable s'mores-flavored tart with marshmallow, chocolate, and a graham cracker crust.