Search Results (14,534 found)
cooking.nytimes.com
This orange cranberry cake is a gift to the holiday baker It can be made ahead It travels well
This orange cranberry cake is a gift to the holiday baker It can be made ahead It travels well
Ingredients:
butter, flour, baking powder, baking soda, salt, sugar, eggs, navel oranges, cranberries, lemon juice, confectioners sugar
www.foodnetwork.com
Get Chocolate, Chestnut and Orange Trifle Recipe from Food Network
Get Chocolate, Chestnut and Orange Trifle Recipe from Food Network
Ingredients:
chocolate, butter, chestnut puree, heavy cream, sugar, orange, cake, orange liqueur, chocolate bar, orange juice
www.delish.com
Cranberries steeped in cognac and rolled in semisweet chocolate combine dessert and after-dinner drinks into potent little bursts.
Cranberries steeped in cognac and rolled in semisweet chocolate combine dessert and after-dinner drinks into potent little bursts.
www.allrecipes.com
Close your eyes and imagine being in sunny California with this great drink. Perfect for chilling down with on a hot summer day. Surf's up!
Close your eyes and imagine being in sunny California with this great drink. Perfect for chilling down with on a hot summer day. Surf's up!
www.delish.com
Cranberries sweeten the deal in this upgraded applesauce recipe.
Cranberries sweeten the deal in this upgraded applesauce recipe.
www.delish.com
Our English trifle combines fruit, jam, juice-drenched pound cake, and whipped cream.
Our English trifle combines fruit, jam, juice-drenched pound cake, and whipped cream.
www.delish.com
This delicately creamy and briny mousse is a clever combination of Grace Parisi's two favorite dipsguacamole and taramasalata (the salty, tangy, roe-rich Greek recipe). Recipe By: Grace Parisi Servings: makes 1 1/3 cups
This delicately creamy and briny mousse is a clever combination of Grace Parisi's two favorite dipsguacamole and taramasalata (the salty, tangy, roe-rich Greek recipe). Recipe By: Grace Parisi Servings: makes 1 1/3 cups
www.delish.com
"I started making my Abilene sauce 20 years ago, and every year I tweak it or add something," says Olivia chef James Holmes of his signature barbecue sauce. Despite its spicy intensity, the pork and beer flavors come straight through.
"I started making my Abilene sauce 20 years ago, and every year I tweak it or add something," says Olivia chef James Holmes of his signature barbecue sauce. Despite its spicy intensity, the pork and beer flavors come straight through.
Ingredients:
lager, ribs, carrots, celery ribs, onion, bacon fat, cloves, ginger, orange juice, ketchup, cider vinegar, brown sugar, brewed coffee, sambal oelek, molasses, tamarind concentrate, dijon mustard, worcestershire sauce
www.allrecipes.com
Lots of oranges in this one. There's orange juice in the dressing and mandarin orange sections in the salad. And the grilled chicken is basted and grilled with a bit of the orange marinade.
Lots of oranges in this one. There's orange juice in the dressing and mandarin orange sections in the salad. And the grilled chicken is basted and grilled with a bit of the orange marinade.
Ingredients:
orange juice, white wine vinegar, olive oil, salt, sugar, chicken breast, romaine lettuce, mandarin oranges, broccoli, baby carrots
www.allrecipes.com
This is a much more lively alternative to plain cranberry sauce and is one of my very favorites. I buy the quinces (membrillos) at a local Mexican grocery store. It is so worth the extra effort!
This is a much more lively alternative to plain cranberry sauce and is one of my very favorites. I buy the quinces (membrillos) at a local Mexican grocery store. It is so worth the extra effort!
Ingredients:
sugar, cloves, allspice, cinnamon, salt, water, quinces, orange, orange juice, white wine vinegar, cranberries
www.chowhound.com
These biscotti are wonderfully aromatic, thanks to anise seeds and orange zest.
These biscotti are wonderfully aromatic, thanks to anise seeds and orange zest.
Ingredients:
flour, baking powder, salt, blanched almonds, eggs, egg yolks, sugar, vanilla, anise seeds, orange
www.allrecipes.com
Orange juice is spiked with garlic and ginger, and then poured over a prepared steak and chilled for several hours. After the meat is grilled and sliced, warmed orange juice is poured on.
Orange juice is spiked with garlic and ginger, and then poured over a prepared steak and chilled for several hours. After the meat is grilled and sliced, warmed orange juice is poured on.