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Get a head start on dinner with this fresh take on a slow-simmered meal.
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Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love.
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A beefy alternative to 'Italian-style' stuffed peppers, great with any white rice-based side dish, or mashed potatoes.
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These stuffed mini pepper are colorful, bitesize and tasty. They are really nice to look at also.
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Get Quinoa and Vegetable Stuffed Peppers Recipe from Food Network
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These beefy and cheesy peppers are easy and delicious!
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Roast the beef for these cheesesteaks in advance, then assemble with caramelized onions, peppers, and melted provolone just before your guests arrive.
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Pop these on the grill for a quick meal with easy clean-up.
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The freshly-made Creole sauce puts a different twist on stuffed peppers, and really makes this dish!
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How to Make Italian Stuffed Mini Peppers. Read more: http://croce-delizia.blogspot.com/2010/07/peperoncini-ripieni.html
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Enjoy these traditional savory stuffed peppers without all the extra carbohydrates and plenty of flavor.