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Greek yogurt replaces the mayo, but not the creaminess, in this easy egg salad.
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My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.
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Beets, beet greens, potatoes, and celery root are simmered together in this hearty, traditional Polish beet soup recipe.
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Lovers of chicken livers will find this dish a treat, and we think even those who are skeptical will fall for these morsels with their crisp coating and subtle cheese flavor.
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Get School-of-Fish Cupcake Cake Recipe from Food Network
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Make your own garlic ranch dressing using mayonnaise, buttermilk, hard-boiled eggs, and plenty of garlic powder.
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Get Knockout Coconut Shrimp with Spicy Mango Sauce Recipe from Food Network
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Find out how this Top Chef and top judge prepares his killer stuffing!
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Get Apple Nut Bread Recipe from Food Network
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I wanted to find a way to make Turkey Meatloaf tender and juicy. I think I really accomplished that with this recipe. The Townhouse crackers give this meatloaf...
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Get California BLT Egg-in-a-Hole Recipe from Food Network