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Steamed chicken [Jjim Dak] is a sweet but savory dish that is very popular in Korea. The dish originated from the city of Andong, which if you visit today you...
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Get Falconetti's Chicken Thai Sausage Recipe from Food Network
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Enjoy this simple bulgogi recipe with ingredients and easy step-by-step directions from Chowhound.
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This take on homemade barbeque sauce is given a Korean flavor with the addition of vinegar, soy sauce, and chile-garlic sauce.
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We sass up steamed bass by cooking it in ginger-and-sesame soy sauce and topping it with frizzled jalapeños and scallions.
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Brussels sprouts steamed briefly and then stir-fried with a sweet and tangy hoisin glaze.
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A recipe for chicken wings that marinate in Korean seasonings and are deep-fried until extra crispy.
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A great Southern okra dish made with andouille sausage, corn, tomatoes, onions, and celery.
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For this mango tapioca pudding recipe you will need coconut oil, coconut milk, sugar, pearl tapioca, egg, pineapple, mango, and flaked sweetened coconut.
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In this clever one-pot dish, Grace Parisi poaches fennel, shallots and orange zest in extra-virgin olive oil. She then cooks a tuna steak in that oil, making the fish incredibly moist and flavorful.
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Top fresh asparagus glazed with butter and soy sauce with a gently poached egg for an elegant first course or light meal.
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Sesame seeds and almonds cover a caramel-coated sour apple, while marzipan hides inside.