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This dish needs only 20 minutes of attention at the stove The coconut nage delivers a whisper of sweetness, ginger-chile heat and a splash of lime, and the broth is light enough to suit a summer dinner with plenty of chilled wine I paired it with the best of Mâconnais, wines that express citrus and minerals balanced by a touch of grapy richness
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Get Stuffed Piquillo Peppers Recipe from Food Network
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Get Bean, Cauliflower and Cheese Burritos Recipe from Food Network
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Get "High Roller" Mushroom Puff Pastry Recipe from Food Network
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Get Linguine With Sausage and Mushrooms Recipe from Food Network
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"When entertaining at home, I'm always hard-pressed for stove space," says Floyd Cardoz. To save room, he sears the meat in a preheated pan in the oven.
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This is an excellent recipe I came up with one day. Italian sausage is simmered in beer with bell peppers and red onions.
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A mix of sautéed wild mushrooms adds lots of texture to this stuffing; lemon juice and zest make it tangy. The mushroom stuffing can be made vegetarian-friendly simply by replacing the chicken stock with vegetable stock.
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Get So Good Soba Noodle Salad Recipe from Food Network
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Get Best Bok Choy Recipe from Food Network
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Get Paella with Wild Rice, Seafood and Cornish Hen Recipe from Food Network
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A recipe from vegan cookbook queen Isa Chandra Moskowitz, this is a nicely herbed take on the classic French soup.