Search Results (11,380 found)
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These pan-fried gyoza filled with ground pork, napa cabbage, and fresh ginger are a homemade version of the popular Japanese potstickers.
These pan-fried gyoza filled with ground pork, napa cabbage, and fresh ginger are a homemade version of the popular Japanese potstickers.
Ingredients:
pork, napa cabbage, egg, green onions, ginger, soy sauce, sriracha sauce, garlic, sesame oil, vegetable oil, water, rice vinegar
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Get SHW BBQ Sauce Recipe from Food Network
Get SHW BBQ Sauce Recipe from Food Network
Ingredients:
vegetable oil, onions, cloves, ketchup, amber beer, cider vinegar, brewed coffee, molasses, brown sugar, ancho chile, worcestershire sauce, cumin, cocoa, chile, salt, black pepper, tomato paste
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Get Italian Chicken Sliders with Tomato Jam Recipe from Food Network
Get Italian Chicken Sliders with Tomato Jam Recipe from Food Network
Ingredients:
olive oil, onion, cloves, tomatoes, balsamic vinegar, oregano, brown sugar, parsley leaves, chicken breast, mozzarella, dinner rolls, basil leaves
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Get OU812 Meatballs Recipe from Food Network
Get OU812 Meatballs Recipe from Food Network
Ingredients:
butter, pineapple juice, rum, brown sugar, tomato paste, apple cider vinegar, garlic, shallot, breadcrumbs, heavy cream, beef, pork, currants, parmesan, pine nuts
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Get Barbecue Spaghetti Recipe from Food Network
Get Barbecue Spaghetti Recipe from Food Network
Ingredients:
paprika, sugar, onion powder, ketchup, brown sugar, mustard, lemon juice, worcestershire sauce, apple cider vinegar, olive oil, green bell pepper, onion, pork, spaghetti
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Get Salmon with Smoked Cashew Romesco Recipe from Food Network
Get Salmon with Smoked Cashew Romesco Recipe from Food Network
Ingredients:
brown rice, salmon, grapeseed oil, asparagus, tomatoes, lemon, cashew, cashews, cashew milk, red bell pepper, garlic, olive oil, parsley, tomato puree, sherry vinegar
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Get Cold Peanut-Sesame Noodles Recipe from Food Network
Get Cold Peanut-Sesame Noodles Recipe from Food Network
Ingredients:
egg noodles, green, peanut butter, soy sauce, rice vinegar, brown sugar, peanut oil, sesame seeds, chili, sesame oil, ginger, garlic, carrots
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Get Melt-in-Your-Mouth Braised and Barbecued Chicken Recipe from Food Network
Get Melt-in-Your-Mouth Braised and Barbecued Chicken Recipe from Food Network
Ingredients:
vegetable oil, chicken thighs, orange juice, pineapple juice, cornstarch, soy sauce, brown sugar, ginger, cider vinegar, ketchup, red pepper, garlic, rice, green onion
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This healthier take on pound cake is made with half whole wheat flour and coconut oil. Lemon glaze and toasted coconut give it the perfect finish.
This healthier take on pound cake is made with half whole wheat flour and coconut oil. Lemon glaze and toasted coconut give it the perfect finish.
Ingredients:
flour, whole wheat flour, cornstarch, baking soda, soy milk, apple cider vinegar, coconut oil, sugar, eggs, vanilla, confectioners sugar, milk, lemon juice, coconut
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This tender, pulled turkey sandwich is full of sweet and spicy flavors, and topped with a creamy coleslaw.
This tender, pulled turkey sandwich is full of sweet and spicy flavors, and topped with a creamy coleslaw.
Ingredients:
celery, green onion, turkey, pineapple, chile sauce, white vinegar, water, beef bouillon, garlic powder, mayonnaise, lemon juice, parsley, onion, cabbage, cheddar cheese, kaiser rolls
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Tender pulled pork is smothered with a tangy apple cider barbecue sauce in this easy slow cooker recipe.
Tender pulled pork is smothered with a tangy apple cider barbecue sauce in this easy slow cooker recipe.
Ingredients:
roast, garlic powder, poultry, onion, apple, celery, chicken broth, butter, ketchup, water, cider vinegar, brown sugar, worcestershire sauce, mustard, flavoring
cooking.nytimes.com
Porc aux pruneaux, which is a classic, is by no means fancy, and it is always much more old-fashioned bistro or grandmotherly than high end Simply put, it is a pork roast with red-wine-soused prunes Hardly elegant, although it doesn’t have to be heavy either
Porc aux pruneaux, which is a classic, is by no means fancy, and it is always much more old-fashioned bistro or grandmotherly than high end Simply put, it is a pork roast with red-wine-soused prunes Hardly elegant, although it doesn’t have to be heavy either
Ingredients:
salt, brown sugar, allspice, black peppercorns, bay leaves, pork tenderloin, prunes, dry red wine, ginger, orange, olive oil, butter, shallots, thyme, chicken broth, madeira, potato starch