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This Middle Eastern stew can make for some great comfort food. It only takes about half an hour to cook, and it's dead easy. This recipe is mostly Iranian in origin; the Iranians use okra instead of asparagus, but asparagus is much easier to find. If you can get a hold of some fresh okra, then it's easy to substitute.
This Middle Eastern stew can make for some great comfort food. It only takes about half an hour to cook, and it's dead easy. This recipe is mostly Iranian in origin; the Iranians use okra instead of asparagus, but asparagus is much easier to find. If you can get a hold of some fresh okra, then it's easy to substitute.
Ingredients:
vegetable oil, onion, lamb stew, salt, black pepper, turmeric, tomato paste, water, garlic, asparagus
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Cheese, bread crumbs, parsley, garlic and onion are mixed in with the cooked eggplant and formed into patties. A few minutes in hot oil and you have your croquettes.
Cheese, bread crumbs, parsley, garlic and onion are mixed in with the cooked eggplant and formed into patties. A few minutes in hot oil and you have your croquettes.
Ingredients:
eggplants, cheddar cheese, bread crumbs, eggs, parsley, onion, garlic, vegetable oil, salt, black pepper
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If it's good enough for a Cowboy, it's good enough for us.
If it's good enough for a Cowboy, it's good enough for us.
Ingredients:
beef, onion, garlic, chili powder, cumin, corn, tomatoes, sour cream, cheese, tater tots, parsley
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Get Mom's Mashed Potatoes a La King Recipe from Food Network
Get Mom's Mashed Potatoes a La King Recipe from Food Network
Ingredients:
potatoes, celery, butter, cream cheese, half and half, horseradish, garlic powder, white pepper, chives
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Get Pork with Squash and Apples Recipe from Food Network
Get Pork with Squash and Apples Recipe from Food Network
Ingredients:
nutmeg, garlic, sage, pork tenderloins, butternut squash, apples, red onion, honey mustard, rosemary, butter
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Get Asparagus and Pistachio Pesto Pasta Recipe from Food Network
Get Asparagus and Pistachio Pesto Pasta Recipe from Food Network
Ingredients:
asparagus, mint leaves, parsley leaves, basil leaves, parmigiano reggiano, pistachios, garlic, juice, penne, peas
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Get Fantail Shrimp Recipe from Food Network
Get Fantail Shrimp Recipe from Food Network
Ingredients:
jumbo shrimp, ginger, garlic, sesame oil, flour, baking powder, salt, water, sesame seeds, oil
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Get Baked Tilapia With Coconut-Cilantro Sauce Recipe from Food Network
Get Baked Tilapia With Coconut-Cilantro Sauce Recipe from Food Network
Ingredients:
salt plus, coconut milk, cilantro leaves, ginger, garam masala, garlic, jalapeno pepper, brown rice
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This summer salad of grilled corn, red pepper, and sun-dried tomatoes is great served warm or at room temperature. It has lots of flavor!
This summer salad of grilled corn, red pepper, and sun-dried tomatoes is great served warm or at room temperature. It has lots of flavor!
Ingredients:
white corn, butter, lime juice, red bell pepper, salt, black pepper, parsley, garlic powder
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This recipe can also be cooked in a crock pot, and simmered all day. If fresh green beans are not available, use frozen. Just good ol' Southern style green beans with FLAVA!!
This recipe can also be cooked in a crock pot, and simmered all day. If fresh green beans are not available, use frozen. Just good ol' Southern style green beans with FLAVA!!
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Zucchini boats stuffed with a mixture of tomatoes, eggplant, and basil makes an eye-catching and tongue-pleasing side dish.
Zucchini boats stuffed with a mixture of tomatoes, eggplant, and basil makes an eye-catching and tongue-pleasing side dish.
Ingredients:
zucchinis, eggplant, cherry tomatoes, garlic, basil leaves, salt, black pepper, olive oil, balsamic vinegar
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For the ultimate gazpacho, you must peel, seed, dice, salt and drain really good, vine-ripened tomatoes. So what if you don't have time to fuss with fresh tomatoes? I've found the canned variety makes a fine substitute. Another advantage: Fresh tomatoes start to deteriorate as soon as the soup is refrigerated, but canned tomatoes are unaffected by the chill.
For the ultimate gazpacho, you must peel, seed, dice, salt and drain really good, vine-ripened tomatoes. So what if you don't have time to fuss with fresh tomatoes? I've found the canned variety makes a fine substitute. Another advantage: Fresh tomatoes start to deteriorate as soon as the soup is refrigerated, but canned tomatoes are unaffected by the chill.
Ingredients:
water, olive oil, cucumber, bell pepper, onion, garlic, jalapeno pepper, sherry vinegar, parsley basil