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Onions are caramelized in butter, then combined with broth and white wine for a quick and simple onion soup.
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This is an old recipe that everyone always asks for when they try these egg tarts with raisins and pecans. They are best when eaten about 5 minutes out of the oven, but are great any time.
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Onions, celery, and broccoli cooked in chicken broth are pureed with milk in this quick scratch-made cream of broccoli soup.
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Get Taffy Recipe from Food Network
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Get Ice Cream S'mores Cups Recipe from Food Network
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Cute 'Cherries in a Blanket' cookies. This recipe goes back at least three generations. My grandma made them, my mom made them, now I make them!
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It couldn't be easier to make this treat. Just melt chocolate chips and stir in peanuts and marshmallows.
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Parmesan ranch chicken is ready in under an hour with just five simple ingredients.
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Blend butter with cereal and toasted nuts to make this sweet cocktail munchie that disappears by the handful.
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Americans are a wing-loving people The Buffalo variety, by most accounts “invented” at the Anchor Bar in, yes, Buffalo, is the official food of our most sacred event of the year: the Super Bowl These can be made on the grill or in the oven.
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Grits are a must for breakfast in some parts of the world. They are baked with sausage, eggs, and cheese in this fantastic breakfast casserole.
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Rich, delicate, pretty cookie for Holiday or party trays. Melts in your mouth. Easy to make, just a little labor intensive. The less you handle this dough, the more delicate the finished cookie.