Search Results (13,956 found)
cooking.nytimes.com
This recipe is by John Willoughby and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by John Willoughby and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
leeks, olive oil, carrots, chicken stock, sugar, salt, lemon juice, black olives, parsley leaves
cooking.nytimes.com
The most persuasive way to convert an eggplant hater is to fry it (the eggplant, not the hater) A less messy approach, however, is to make dip Velvety, smoky dip with a tangy bite has seduced many an eggplant-hating guest.
The most persuasive way to convert an eggplant hater is to fry it (the eggplant, not the hater) A less messy approach, however, is to make dip Velvety, smoky dip with a tangy bite has seduced many an eggplant-hating guest.
Ingredients:
olive oil, oregano, thyme leaves, salt, pita, eggplant, garlic, greek yogurt, juice, black pepper
www.allrecipes.com
Chef John uses up leftover rice by seasoning and stuffing it under the skin of a chicken in this roasted entree served with a simple pan sauce.
Chef John uses up leftover rice by seasoning and stuffing it under the skin of a chicken in this roasted entree served with a simple pan sauce.
Ingredients:
rice, cloves, parsley, thyme, rosemary, black pepper, salt, cayenne pepper, butter, chicken, sherry vinegar
www.allrecipes.com
Diced chicken dressed with curry mayonnaise sports a wonderful assortment of apple, raisins and grapes, plus celery, onion and pecans for savory crunch.
Diced chicken dressed with curry mayonnaise sports a wonderful assortment of apple, raisins and grapes, plus celery, onion and pecans for savory crunch.
Ingredients:
bone, celery, onion, apple, golden raisins, green grapes, pecans, black pepper, curry powder, mayonnaise
cooking.nytimes.com
This recipe is by Corby Kummer and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Corby Kummer and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tomato, black olives, peppercorns, balsamic vinegar, olive oil, spinach, salmon, white wine
www.foodnetwork.com
Get Parmesan-Roasted Broccoli Recipe from Food Network
Get Parmesan-Roasted Broccoli Recipe from Food Network
Ingredients:
broccoli, garlic, salt, black pepper, lemon, lemon juice, pine nuts, parmesan cheese, basil leaves
www.allrecipes.com
Shepherd's pie is adaptable to almost infinite variations. Here, the basic browned ground beef and potato combination is baked with canned French-style green beans and tomato sauce.
Shepherd's pie is adaptable to almost infinite variations. Here, the basic browned ground beef and potato combination is baked with canned French-style green beans and tomato sauce.
Ingredients:
potatoes, beef, tomato sauce, parsley, worcestershire sauce, salt, black pepper, green beans, flour, milk
www.foodnetwork.com
Get Bacon and Ranch Potato Salad Recipe from Food Network
Get Bacon and Ranch Potato Salad Recipe from Food Network
Ingredients:
potatoes, mayonnaise, buttermilk, parmesan, chives, parsley, garlic powder, onion powder, black pepper, bacon, scallions
www.allrecipes.com
This rich and creamy potato soup with Cheddar cheese, hash brown potatoes, and bacon is comfort food at its finest.
This rich and creamy potato soup with Cheddar cheese, hash brown potatoes, and bacon is comfort food at its finest.
Ingredients:
cream cheese, sour cream, black pepper, milk, hash brown, cheddar cheese, bacon, green onions
www.foodnetwork.com
Get Creamy Cucumber Salad Recipe from Food Network
Get Creamy Cucumber Salad Recipe from Food Network
Ingredients:
hothouse cucumbers, red onions, milk yogurt, sour cream, white wine vinegar, dill, black pepper
www.foodnetwork.com
Get Oyster Rocks at the Rib Recipe from Food Network
Get Oyster Rocks at the Rib Recipe from Food Network
Ingredients:
spinach, onion, parmesan, butter, white wine, cayenne pepper, black pepper, oysters, tomato, provolone cheese
www.allrecipes.com
Chicken thighs are baked in a creamy mixture of chicken flavored rice, chicken soup, milk and a host of herbs and spices. Top with your favorite shredded cheese and bake an additional 10 minutes, if desired.
Chicken thighs are baked in a creamy mixture of chicken flavored rice, chicken soup, milk and a host of herbs and spices. Top with your favorite shredded cheese and bake an additional 10 minutes, if desired.
Ingredients:
bone, garlic powder, onion powder, black pepper, poultry, salt, onion, oregano, chicken soup, milk