Search Results (46,914 found)
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Mushrooms lend a rich savory flavor, making this an appealing cool-weather dish.
Mushrooms lend a rich savory flavor, making this an appealing cool-weather dish.
Ingredients:
porcini mushrooms, olive oil, white vermouth, bacon, white onion, garlic, heavy cream, fettuccine, parmigiano reggiano, italian parsley
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Get Honey Mustard and Red Onion Barbecued Chicken Recipe from Food Network
Get Honey Mustard and Red Onion Barbecued Chicken Recipe from Food Network
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Chicken breast, snow peas, and rice are stir-fried with teriyaki sauce and topped with roasted cashews in this quick and easy weeknight dish.
Chicken breast, snow peas, and rice are stir-fried with teriyaki sauce and topped with roasted cashews in this quick and easy weeknight dish.
Ingredients:
chicken breasts, teriyaki sauce, vegetable oil, scallions, cloves, ginger, snow peas, chicken broth, white rice, cashews
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This roast beef and caramelized onion slider recipe combines all the classic steakhouse flavors into one sandwich.
This roast beef and caramelized onion slider recipe combines all the classic steakhouse flavors into one sandwich.
Ingredients:
horseradish, slider buns, roast beef, caramelized onions, cornichons, watercress, fat, sugar
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This easy and refreshing starter featuring cantaloupe and cured ham (Parma ham for instance) can also be served as an appetizer: just cut the cantaloupe into bite-size pieces, wrap them with ham and spear them on skewers for a colorful snack! Use superior quality Italian ham for best results.
This easy and refreshing starter featuring cantaloupe and cured ham (Parma ham for instance) can also be served as an appetizer: just cut the cantaloupe into bite-size pieces, wrap them with ham and spear them on skewers for a colorful snack! Use superior quality Italian ham for best results.
Ingredients:
cantaloupe, prosciutto
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Get Green Chili, Bacon and Vodka Cream Sauce Recipe from Food Network
Get Green Chili, Bacon and Vodka Cream Sauce Recipe from Food Network
Ingredients:
poblano peppers, olive oil, bacon, red onion, garlic, jalapeno, heavy cream, vodka, cilantro
cooking.nytimes.com
This recipe is by Karen Baar and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Karen Baar and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
There are so many ways to vary this salad: You can toss in some slivered baby carrots, add diced pears or apples, substitute another kind of nut, or add a bit of thinly shredded red cabbage for extra color or sliced celery or bok choy for extra crunch Even in its simple form, as presented here, it’s luscious and festive.
There are so many ways to vary this salad: You can toss in some slivered baby carrots, add diced pears or apples, substitute another kind of nut, or add a bit of thinly shredded red cabbage for extra color or sliced celery or bok choy for extra crunch Even in its simple form, as presented here, it’s luscious and festive.
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Get Buckwheat Soup with Porcini, Beef and Kale Recipe from Food Network
Get Buckwheat Soup with Porcini, Beef and Kale Recipe from Food Network
Ingredients:
porcini mushrooms, beef stock, kasha, plus, guanciale, stew beef, cloves, onions, bay leaves, kale, nutmeg, tomato paste, worcestershire sauce
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bacon, milk, juice, sunchokes, artichoke, egg, shallot, chives, parsley leaves, olive oil, cider vinegar, scallops, cloves, truffle, watercress
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An easy salmon recipe with parsley, lemon, and capers. The salmon is seared in a skillet and served with a simple pan sauce.
An easy salmon recipe with parsley, lemon, and capers. The salmon is seared in a skillet and served with a simple pan sauce.
Ingredients:
skin, parsley leaves, juice, olive oil, butter, shallot, garlic, dry white wine, lemon, capers
cooking.nytimes.com
Since we started our farm, I've rediscovered many vegetables and herbs that are not quite so mainstream Lemon verbena is one of them I'd often heard about it but never quite understood its fascination until we began growing it.''
Since we started our farm, I've rediscovered many vegetables and herbs that are not quite so mainstream Lemon verbena is one of them I'd often heard about it but never quite understood its fascination until we began growing it.''