Search Results (3,831 found)
www.allrecipes.com
Save the seeds from your Jack-O-lantern and make a tasty snack. Perfect for a crisp fall day on the coast!
Ingredients: pumpkin seeds, seafood
www.allrecipes.com
This is what you can do with all those seeds after the Jack O' Lantern is carved! Any seasoning will work in place of salt. Try Cajun!
www.chowhound.com
How to drink absinthe
Ingredients: liqueur, sugar
www.foodnetwork.com
Get Smoked Pork Loin Center Cut Chops in Belgian Ale Marinade Recipe from Food Network
www.allrecipes.com
These traditional Greek shortbread cookies are flavored with anise.
www.allrecipes.com
Powdered green tea is used in this delicate cake you make in a bamboo steamer. Black sesame seeds can be found in most Asian grocery stores.
www.foodnetwork.com
Get Bacon and Egg Stir-Fry Recipe from Food Network
cooking.nytimes.com
The spicing here is the same as one used in a popular Egyptian lentil salad The dish is inspired by a lentil purée that accompanies bread at Terra Bistro in Vail, Colo.
cooking.nytimes.com
For special occasions in Morocco, a whole lamb is turned on a spit over coals for hours, until the exterior is browned and crisp, with tender juicy meat within Paula Wolfert, the great American authority on Moroccan food, gives this slow-roasting method for achieving similar delicious results in a home oven Ask your butcher for front quarter of lamb (also called a half bone-on chuck)
cooking.nytimes.com
Socca is street food in Nice, in the South of France This Los Angeles version, served at the restaurant Sqirl, makes it a meal by adding shredded vegetables to the chickpea pancake and tops it with greens and creamy labneh This recipe calls for carrots, winter squash (Sqirl generally uses kabocha) or zucchini — pick one and proceed
www.delish.com
Poaching chicken is an easy and low-fat cooking method which results in wonderfully moist meat.
www.foodnetwork.com
Get Sweet Pepper Pickles Recipe from Food Network