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This pink and red potato salad is made with beets, potatoes, carrots, and sauerkraut.
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The Good News-The half-cup of edamame (soybeans) in each serving of this basil-scented salad has more protein than two large eggs and lots of fibermore than 20 percent of the FDA's daily recommendation.
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The mild flavor of the beets really shines in this lightly seasoned salad.
cooking.nytimes.com
It’s fun to treat beets like baked potatoes sometimes, roasting them skin-on, and serving them with “all the fixings.” For simplicity’s sake, arrange little bowls of the usual suspects — crème fraîche or sour cream, chives, dill, butter and salt and pepper — and let the diners do the work For special occasions, you can upgrade the presentation with a dab of caviar or trout roe.
Ingredients: beets, butter, sour cream, chives, dill
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Combine potatoes, Brussels sprouts, rainbow carrots, cauliflower, red beets, and shallots in this colorful and delicious roasted vegetable side dish.
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The classic pairing of beets and goat cheese gets a peppery twist with the addition of watercress and radishes. Creamy avocado and acidic red wine vinegar help round out the flavors in this salad.
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Toss beets, watermelon, and cilantro together with a vinaigrette dressing for a refreshing summer salad.
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Get Beet-Carrot-Apple Juice Recipe from Food Network
Ingredients: beets, smith apple, carrots, seeds
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Enjoy these baked beet chips in your lunch, as a snack, or on the go as a delicious alternative to potato chips.
Ingredients: beets, olive oil
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The secret to this sweet, slightly tangy dish: the touch of sherry vinegar in the glaze.
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Goat butter (sold at specialty-food stores; use regular butter if unavailable) is white, smooth, and creamy. Chef Tyler Brown likes using it in this riff on the classic pairing of roasted beets and goat cheese.
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You won't taste the pureed beets, but they make this cake extra moist and play up its deep chocolate flavor.