Search Results (175 found)
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These Flemish fries are cooked twice and served with a rich Belgian Andalouse sauce made with mayonnaise, peppers, lemon, and tomato.
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Get Halibut with Tuscan Beans and Endive Recipe from Food Network
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Get Smoked Chicken Endive and Walnut Dressing Recipe from Food Network
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A simply dressed endive-parsley salad accompanies these tender, mustard sauce-topped pork chops.
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Apricot jam makes for an irresistible sweet-tart dressing for bitter greens.
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Large chunks of toasted pita stay delightfully crunchy in this bread salad, laced with white anchovies and topped with a garlicky sour cream dressing.
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Tender and juicy teriyaki chicken. The flavor of the beer matches sweet sour sauce very well.
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Coarsely chopped curly green chicory is a great alternative to the endives; both offer a marvelous bitter edge and refreshing crunch.
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Slightly bitter Belgian ale combines nicely with the brininess of mussels.
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This over-the-top foie-gras-stuffed burger with truffles was inspired by Daniel Boulud’s famous DB Burger.
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Get Arugula Endive Salad with White Wine Vinaigrette Recipe from Food Network