Search Results (329 found)
ivebeen.cooking
Okonomiyaki Fusion is a savory Japanese pancake loaded with flavors, combining crispy bacon, juicy shrimp, and creamy cheese, topped with tangy mayonnaise and spicy sriracha, offering a unique fusion...
Okonomiyaki Fusion is a savory Japanese pancake loaded with flavors, combining crispy bacon, juicy shrimp, and creamy cheese, topped with tangy mayonnaise and spicy sriracha, offering a unique fusion...
www.greatitalianchefs.com
Cristina Bowerman's stunning smoked duck breast salad is a riot of unusual flavours.
Cristina Bowerman's stunning smoked duck breast salad is a riot of unusual flavours.
www.sunset.com
Experience the flavor of homemade dashi in this nourishing Asian Greens and Tofu Soup, perfect for 6 servings.[$155-160 chars]
Experience the flavor of homemade dashi in this nourishing Asian Greens and Tofu Soup, perfect for 6 servings.[$155-160 chars]
Ingredients:
kombu, bonito flake, yellow miso, green, bok choy, scallion, ginger, silken tofu, sriracha, sesame oil
ca.lkk.com
Make this Zaru Soba Recipe with our Less Sodium Soy Sauce for a delicious cold soba dish, packed with flavor but with less sodium than our Premium Soy!
Make this Zaru Soba Recipe with our Less Sodium Soy Sauce for a delicious cold soba dish, packed with flavor but with less sodium than our Premium Soy!
recipe.yamasa.com
This small and round "temarizushi" (ball sushi) is a perfect dish for Girl's Festival celebrated in Japan on March 3rd. Steamed rice seasoned with soy sauce and dried bonito flakes adds aroma to the...
This small and round "temarizushi" (ball sushi) is a perfect dish for Girl's Festival celebrated in Japan on March 3rd. Steamed rice seasoned with soy sauce and dried bonito flakes adds aroma to the...
kikkomanusa.com
Find the recipe for Zuwai Crab with Asparagus Foam and Tosazu Gelee - Kikkoman Food Services
Find the recipe for Zuwai Crab with Asparagus Foam and Tosazu Gelee - Kikkoman Food Services
Ingredients:
bonito, water, seaweed, bonito flake, rice vinegar, soy sauce, mirin, gelatin, asparagu, whipped cream, heavy whipping cream, crab meat, pear, olive oil, salt
essentialspice.com
Ingredients 1 bunch scallions, sliced thin, white and green parts separated 1 (1-inch) piece fresh ginger, chopped 3 cloves garlic, chopped 2 tablespoons toasted sesame oil 8 cups water 3 (6-inch)...
Ingredients 1 bunch scallions, sliced thin, white and green parts separated 1 (1-inch) piece fresh ginger, chopped 3 cloves garlic, chopped 2 tablespoons toasted sesame oil 8 cups water 3 (6-inch)...
Ingredients:
scallion, ginger, clove, sesame oil, water, bonito flake, shiitake mushroom, miso, bok choy, firm tofu
dev.tysonfoodservice.com
Get inspired with this traditional Japanese street food featuring Hillshire Farm® Bakin' Bacon™ Heat-N-Serve Pizza Topping drizzled with okonomiyaki sauce and Japanese mayonnaise with seaweed...
Get inspired with this traditional Japanese street food featuring Hillshire Farm® Bakin' Bacon™ Heat-N-Serve Pizza Topping drizzled with okonomiyaki sauce and Japanese mayonnaise with seaweed...
Ingredients:
breakfast, mayonnaise, sauce, seaweed, fish, bacon, egg, dashi, water, flour, cornstarch, cabbage, onion scallion, corn kernel
www.atbbq.com
Grill up this delicious Kabayaki, like Chef Britt, for a simple yet flavorful meal. Enjoy the sweet, classic taste of Japanese BBQ Eel cooked on a BBQ grill.
Grill up this delicious Kabayaki, like Chef Britt, for a simple yet flavorful meal. Enjoy the sweet, classic taste of Japanese BBQ Eel cooked on a BBQ grill.
www.delish.com
Ochazuke lets you customize your bowl how you like it: use salmon, or chicken, or go completely vegetarian, as long as you use good tea and savory toppings.
Ochazuke lets you customize your bowl how you like it: use salmon, or chicken, or go completely vegetarian, as long as you use good tea and savory toppings.
Ingredients:
salmon filet, mirin, salt, sugar, leaf, rice, pickled ginger, sesame seed, furikake, bonito flake, scallion
maricelskitchen.com
Japanese octopus balls, crispy on the outside, tender within, served with tangy sauce and creamy mayo—perfect Japanese street food! Perfect for beginners.
Japanese octopus balls, crispy on the outside, tender within, served with tangy sauce and creamy mayo—perfect Japanese street food! Perfect for beginners.
Ingredients:
flour, egg, dashi, soy sauce, salt, octopus, pickled ginger, green onion, sauce, mayonnaise, bonito flake, aonori
shop.yamaseafood.com
Salmon collars are the richest, meatiest part of the fish and often overlooked. Tasty, affordable, fun to grill and eat, we like a quick marinade in a simple soy, sesame and rice vinegar combo, then...
Salmon collars are the richest, meatiest part of the fish and often overlooked. Tasty, affordable, fun to grill and eat, we like a quick marinade in a simple soy, sesame and rice vinegar combo, then...
Ingredients:
sesame oil, soy sauce, rice vinegar, mirin, kombu, bonito flake, lemon juice, lime juice