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The best part of any appetizer platter becomes the best dinner ever.
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Get Coconut Mojito Recipe from Food Network
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The layers of flavor start with a crisp chocolate cookie crust, creamy coconut cheesecake, thanks to Coco GOYA® Cream of Coconut, and chewy toasted coconut. Easy and delicious, these cheesecake bars are a definite crowd pleaser!
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We're coco-nuts for these mini pies!
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A champagne spritz, lighter version of the classic tropical cocktail, the Mai Tai.
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Coconut jasmine rice is quick, easy, and the perfect accompaniment to almost any dish.
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Make this recipe for a chocolate-flavored rum cake using chocolate cake mix and chocolate pudding mix for a cake good for Christmas!
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Ginger ale gives this potent punch a favorite fizz; a generous dose of white sugar sweetens up the mix.
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You will give thanks to your bread machine for this one, a gently sweetened, cream-rich yeast bread with rum-plumped raisins scattered throughout.
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Get This Rum Ting Recipe from Food Network
Ingredients: golden rum, lime
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No bake chocolate cookie balls made from chocolate chips, vanilla wafers, pecans and rum.
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This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.'