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This anise seed- and hazelnut-studded Christmas bread is made in the bread machine.
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This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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There is no fear of over-kneading this pastry.
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This recipe is for use with a cookie press. Wonderfully soft and more flavorful than the average spritz cookie.
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Cream filled snack cakes are fitting substitutes for this quick and easy tiramisu.
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Red and green grapes are nestled inside individual puff-pastry shells to create sweet, flaky tarts.
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Get Free-Form Fruit and Nut Pies Recipe from Food Network
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Get Ultimate Butter Cookie Recipe from Food Network
Ingredients: butter, sugar, salt, egg yolk, flour
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Get Fried Artichoke Bottoms with Picholine Olive Dressing Recipe from Food Network
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This is a standard Swedish recipe for butter cookies with a slight cinnamon accent.
Ingredients: flour, butter, sugar, egg yolk, cinnamon
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This rich and creamy cooked cole slaw dressing is an old-world classic.
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This terrific pie has three ingredients - egg yolks, lime juice, and sweetened condensed milk. Great topped with whipped topping or baked meringue. A baked pie shell may be used instead of graham cracker crust.