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Refreshing, sweet, and raspberry-licious! This is sure to be a new summer favorite.
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Get Grand Mimosas Recipe from Food Network
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We did this variant of a classic Tequila drink, but used Sub Rosa Spirits' Saffron vodka. We dusted the cocktail with powdered chipotle to bring out the smoky...
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Josie Davidson is one of the great hostesses of South Texas and learned to make margaritas from her father, Chris Gill, who received the recipe in the 1970s from Mario Cantu, owner of Mario's, an old-line Mexican restaurant in San Antonio She passed her knowledge along to The Times in 2015: Combine equal parts tequila, orange liqueur and fresh lime juice in a pitcher, using a measuring glass if you have one to get it to 26 ounces exactly (deploy a splash or so more than a cup per liquid if you don’t), then add 6 ounces of water to the mix and set it in the refrigerator to chill Serve over ice in glasses with salted rims
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Toasted almonds, brown sugar, and butter are blended in a food processor and spooned into peaches to be baked in orange-flavored brandy liqueur for a tasty and unique dessert.
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A majestic orange flavored cheesecake swirled with chocolate goodness. Orange liqueur may be substituted for the orange juice in equal amounts. These cheesecake not only looks fabulous, but the flavor will send you to cheesecake heaven.
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Get San Remo Cocktail Recipe from Food Network
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Get Orange-Cranberry Bundt Cake Recipe from Food Network
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An elegant Academy Awards cocktail recipe, with sparkling wine, Pernod, orange, and spices.
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Tender chicken thigh meat simmers in an orange juice and pepper broth for a citrus-inspired meal that's ready in just 30 minutes, but tastes like it cooked for hours.
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Cranberries and sugar are soaked in gin for six weeks creating a festive cranberry liqueur for the holiday season.
Ingredients: cranberries, sugar, gin, vanilla
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Get Passion Fruit Martini Recipe from Food Network