Search Results (475 found)
www.wagrown.com
× × × × Did you know? Governor proclaims March “Washington Agriculture Month” Read More
legenrecipes.com
Pea Tendril Salad with Figs and Pomegranate We love to serve this vibrant and healthy Pea Tendril Salad with Figs and Pomegranate with a slice of crusty
www.deliciousliving.com
Pair this luscious tart with a wine such as Carneros, Saintsbury Pinot Noir, Calif., 1990-97, $18.
schnucks.com
A boozy take on a classic summer dessert! While you can use any fruity red wine, we recommend Pinot Noir for the perfect balance of flavors.
mastermatch.co.nz
Marinate lamb cutlets in a flavorful mix then grill to perfection for a family-style meal. Perfectly medium-rare in just 4 easy steps!
www.victoria-gourmet.com
This is a classic French bistro dish. Tenderloin is the most prized piece of beef. Adding cognac to the pan sauce not only contributes flavor; its high alcohol content and acidity help extract flavor...
www.erath.com
Cheesy baked gnocchi with pumpkin and kale, perfect for fall. Enjoy with Erath Oregon Pinot Noir.
www.foodandhome.co.za
Delicious Spinach and Mushroom Spanish Omelette perfect for brunch or sharing—served with an earthy pinot noir.
www.beehunterwine.com
Bee Hunter Wine's Salmon Recipe featuring 2014 Mendocino County Pinot Noir
www.ilcenacolosf.org
If you wish to make the raspberry sauce more complex put a dash of lavender bitters and a dash of cherry brandy or raspberry brandy in it while it is reducing. Careful though—lavender bitters can...
realfood.tesco.com
Give this Festive spiced beef one-pot recipe a go. Find more recipes and food ideas over at Tesco Real Food.
www.vinbonmilton.ca
Elevate dinner with grilled tuna and red wine sauce—a gourmet dish pairing tender, smoky tuna with a rich, tangy sauce.