Search Results (324 found)
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A variation on the Manhattan cocktail with sherry instead of vermouth.
A variation on the Manhattan cocktail with sherry instead of vermouth.
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A classic cocktail made with rye, dry vermouth, and Campari that will appeal to Manhattan drinkers.
A classic cocktail made with rye, dry vermouth, and Campari that will appeal to Manhattan drinkers.
www.delish.com
Cynar is an Italian apertif made from artichokes.
Cynar is an Italian apertif made from artichokes.
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A spin on the Manhattan, concocted in a 9th Street Sake Bar.
A spin on the Manhattan, concocted in a 9th Street Sake Bar.
Ingredients:
rye whiskey, ginger liqueur
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A summer cocktail recipe of muddled apricots and mint mixed with rye whiskey and lemon juice
A summer cocktail recipe of muddled apricots and mint mixed with rye whiskey and lemon juice
www.allrecipes.com
Wheat and rye flour, cocoa powder, and molasses are baked together creating a perfect pumpernickel bread. Serve with honey butter.
Wheat and rye flour, cocoa powder, and molasses are baked together creating a perfect pumpernickel bread. Serve with honey butter.
Ingredients:
water, molasses, yeast, canola oil, bread flour, whole wheat flour, rye flour, cornmeal, cocoa, wheat gluten, salt
www.foodnetwork.com
Get Will Call Recipe from Food Network
Get Will Call Recipe from Food Network
www.foodnetwork.com
Get Rob Roy Recipe from Food Network
Get Rob Roy Recipe from Food Network
cooking.nytimes.com
At the Russ and Daughters store in Manhattan, which specializes in smoked and cured fish of all kinds, I found a goat cream cheese that inspired this sandwich.
At the Russ and Daughters store in Manhattan, which specializes in smoked and cured fish of all kinds, I found a goat cream cheese that inspired this sandwich.
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A Prohibition-era cocktail made with rye whiskey, lemon juice, grenadine, and dry vermouth.
A Prohibition-era cocktail made with rye whiskey, lemon juice, grenadine, and dry vermouth.
www.allrecipes.com
This Brooklyn cocktail is similar to its brother the Manhattan; the recipe includes whiskey, dry vermouth, maraschino liqueur, and bitters.
This Brooklyn cocktail is similar to its brother the Manhattan; the recipe includes whiskey, dry vermouth, maraschino liqueur, and bitters.
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.