Search Results (1,692 found)
House Sausage
House Sausage
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Ingredients: pork, maple syrup, sage, shallot, dijon mustard, black pepper, salt
Lamb Sausage
Lamb Sausage
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Ingredients: beef broth, port wine, bay leaves, cinnamon, peppercorns, onion, salt, nutmeg, allspice, cumin, lamb, eggs, heavy cream, olive oil, pistachios, shallots, garlic, rosemary, port, black pepper
Sausage Balls
Sausage Balls
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Ingredients: pork sausage, cheddar cheese, milk, buttermilk, soup mix, red pepper
Breakfast Sausage
Breakfast Sausage
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Ingredients: pork butt, fat, salt, black pepper, sage, thyme leaves, rosemary, brown sugar, nutmeg, cayenne pepper, red pepper flakes
Sausage Stuffing
Sausage Stuffing
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Ingredients: butter, onions, celery, breakfast sausage, poultry, black pepper, salt, turkey
Sausage Gravy
Sausage Gravy
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Ingredients: breakfast sausage, flour, milk, salt, black pepper
Italian Sausage
Italian Sausage
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Ingredients: fennel seed, salt, black pepper, parsley leaves, pork butt
Sausage Balls
Sausage Balls
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Golden, tender and savory baked sausage balls.
Ingredients: pork sausage, baking mix, cheddar cheese
Gluten Free Elbows with Mixed Mushrooms and Italian Sausage Soup
Gluten Free Elbows with Mixed Mushrooms and Italian Sausage Soup
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This comforting sausage soup with pasta, mushrooms, garlic and rosemary is perfect on a chilly day.
Ingredients: gluten, chicken stock, cloves, olive oil, rosemary, mixed mushrooms, italian sausage, cannellini beans, cherry tomatoes, parsley
Maple Breakfast Sausage Recipe
Maple Breakfast Sausage Recipe
cooking.nytimes.com
This classic recipe will come together in the time it takes to make a frittata or a stack of pancakes for brunch You could also try frying the patties in a cast-iron pan alongside eggs in a hole As the maple-and-sage-tinged fat renders out of the sausage, the bread will thirstily absorb it
Ingredients: sage, salt, black pepper, nutmeg, coriander, cayenne pepper, pork, maple syrup
Chestnut Sausage Stuffing Recipe
Chestnut Sausage Stuffing Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chestnuts, chicken, onions, butter, sausage meat, bread crumbs, milk, thyme, sage, parsley, cognac, eggs
Buttermilk Biscuits with Sausage Gravy
Buttermilk Biscuits with Sausage Gravy
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Ingredients: flour, pastry flour, baking powder, salt, baking soda, butter, lowfat buttermilk, canola oil, pork, sweet onion, milk