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All you need are nuts, fire, and a little salt and sugar.
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Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends.
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Get Glazed Smoked Ham Recipe from Food Network
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Smoke your salmon atop a bed of fennel, then serve with a cherry tomato-fennel frond salad.
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Spreading a little mayonnaise on a thin, white, flaky fish like trout before grilling keeps it moist and adds rich flavor.
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Get Butterflied Trout in Lemon Caper Butter Recipe from Food Network
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Get Brown Sugar Bacon Recipe from Food Network
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"If you have some potatoes, green beans, and cauliflower, you have a heck of a dish," says José Andrés.
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Brussels sprouts are cooked in a flavorful teriyaki sauce that will convert all people to loving Brussels sprouts.
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Get Smoked Salmon Recipe from Food Network
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Get Smoked Turkey Recipe from Food Network
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A crunchy baguette stuffed with smoked duck, arugula, blue cheese, and cherries.