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Get Spanish Tortilla Recipe from Food Network
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This flan is made with condensed and evaporated milk and baked in a pie dish.
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Get Olive Oil Oven Fries Recipe from Food Network
Ingredients: potatoes, olive oil, garlic, salt
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Get Sea Salt and Olive Oil Pain D'Epi Recipe from Food Network
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Get Grilled Whole Mediterranean Fish with Aged Sherry-Vinegar-Tarragon Vinaigrette Recipe from Food Network
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Get Roasted Pork Loin with Spanish Onion and Vermouth Recipe from Food Network
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This recipe is by Steven Stern and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: coffee, condensed milk, milk, kahl
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Goat cheese, lemon zest, parsley, and black olives whipped into a versatile spread or dip.
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Serve this smooth blend of black olives, walnuts and spices on toasted bread.
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You don't need to use anchovies to make a delicious tapenade; try this recipe for Kalamata olive tapenade that includes capers, garlic, and lemon juice.