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Healthy, hearty lentils get a burst of flavorful protein from crispy fried tofu and hot and spicy chile oil.
Healthy, hearty lentils get a burst of flavorful protein from crispy fried tofu and hot and spicy chile oil.
Ingredients:
vegetable oil, onion, garlic, ginger, cumin, coriander, cardamom, turmeric, cinnamon, coconut milk, lentils, lemon peel, lemon juice, salt, white pepper, red pepper flakes, cumin seeds, cornstarch, tofu, cilantro
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Get Olive Oil Oven Fries Recipe from Food Network
Get Olive Oil Oven Fries Recipe from Food Network
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Get Sea Salt and Olive Oil Pain D'Epi Recipe from Food Network
Get Sea Salt and Olive Oil Pain D'Epi Recipe from Food Network
www.chowhound.com
I came up with this recipe while in culinary school for a dinner party with my friends. These are my friend Bryon's favorite burgers!
I came up with this recipe while in culinary school for a dinner party with my friends. These are my friend Bryon's favorite burgers!
Ingredients:
beef, yellow onion, shallot, worcestershire sauce, garlic powder, steak, salt, gorgonzola cheese, white cheese, mushrooms, balsamic vinegar, butter, olive oil
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In the case of mac 'n cheese, the child in me would have jumped for making the stuff out of the cardboard box. Mix the orange-yellow-ish powder with hot milk...
In the case of mac 'n cheese, the child in me would have jumped for making the stuff out of the cardboard box. Mix the orange-yellow-ish powder with hot milk...
Ingredients:
pasta, cheese, bacon, button mushrooms, butter, flour, milk, garlic powder, cayenne pepper, white truffle
cooking.nytimes.com
This recipe is by Robert Farrar Capon and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Robert Farrar Capon and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 10 minutes, plus overnight steeping. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 10 minutes, plus overnight steeping. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Using hazelnut or walnut oil in place of olive oil creates a special vinaigrette. Fantastic on a salad or crispy greens with grilled goat cheese.
Using hazelnut or walnut oil in place of olive oil creates a special vinaigrette. Fantastic on a salad or crispy greens with grilled goat cheese.
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Get Orange Olive Oil Cake Recipe from Food Network
Get Orange Olive Oil Cake Recipe from Food Network
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Get Ricotta Gnocchi with Pesto Cream Sauce Recipe from Food Network
Get Ricotta Gnocchi with Pesto Cream Sauce Recipe from Food Network
Ingredients:
ricotta cheese, egg, parmesan, wheat, butter, olive oil, basil leaves, truffle oil, salt, black pepper, heavy cream
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Get Classic Hummus with Fried Chickpeas and Parsley Oil Recipe from Food Network
Get Classic Hummus with Fried Chickpeas and Parsley Oil Recipe from Food Network
Ingredients:
chickpeas, baking soda, parsley leaves, tahini, zest, cloves, olive oil, cayenne, cumin
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Get Mushroom Gruyere Grilled Cheese Recipe from Food Network
Get Mushroom Gruyere Grilled Cheese Recipe from Food Network
Ingredients:
fresca, lemon, rosemary, white truffle, olive oil, mushrooms, shallots, cloves, butter, thyme leaves, pullman bread, gruyere, fontina, herbs