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Healthy, hearty lentils get a burst of flavorful protein from crispy fried tofu and hot and spicy chile oil.
Healthy, hearty lentils get a burst of flavorful protein from crispy fried tofu and hot and spicy chile oil.
Ingredients:
vegetable oil, onion, garlic, ginger, cumin, coriander, cardamom, turmeric, cinnamon, coconut milk, lentils, lemon peel, lemon juice, salt, white pepper, red pepper flakes, cumin seeds, cornstarch, tofu, cilantro
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Get Olive Oil Oven Fries Recipe from Food Network
Get Olive Oil Oven Fries Recipe from Food Network
www.allrecipes.com
An easy, yummy salad, perfect for any season, with berries, nuts, and greens. For an entree add chicken, diced apples, and diced green onions!
An easy, yummy salad, perfect for any season, with berries, nuts, and greens. For an entree add chicken, diced apples, and diced green onions!
www.delish.com
The satisfying crunch of walnuts gives a helping of salad greens added dimension; the nuts have a natural affinity for arugula, spinach, endive, and watercress.
The satisfying crunch of walnuts gives a helping of salad greens added dimension; the nuts have a natural affinity for arugula, spinach, endive, and watercress.
Ingredients:
walnuts, white wine vinegar, yogurt, dijon mustard, salt, walnut oil, potatoes, green beans, baby arugula
www.allrecipes.com
Nutty wild rice and tender chicken breast pair up with crunchy water chestnuts and a tangy walnut and balsamic vinaigrette in this fresh-tasting salad!
Nutty wild rice and tender chicken breast pair up with crunchy water chestnuts and a tangy walnut and balsamic vinaigrette in this fresh-tasting salad!
Ingredients:
wild rice, bone, butter, olive oil, water chestnuts, walnut oil, balsamic vinegar, romaine lettuce
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 2 hours 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 2 hours 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cake yeast, sugar, water, olive oil, salt, herbs, garlic, shallots, bread flour, walnuts, black olives
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Substitute carob for chocolate to get chewy and delicious brownies.
Substitute carob for chocolate to get chewy and delicious brownies.
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For this refreshingly crunchy salad, Mark Peel adds mineral-rich romaine lettuce, frisée, and sliced radishes to the classic Waldorf salad mix of apples, celery, and walnuts.
For this refreshingly crunchy salad, Mark Peel adds mineral-rich romaine lettuce, frisée, and sliced radishes to the classic Waldorf salad mix of apples, celery, and walnuts.
Ingredients:
walnut, shallot, lemon, lemon juice, white wine vinegar, canola oil, walnut oil, cumin, romaine lettuce, celery hearts, celery, golden raisins, apple
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This walnut and parsley pesto tastes a lot like garlic butter, and ideally it should be made in a mortar and pestle. Use on toasted bread, pizza or pasta, or on roasted chicken--it's that versatile!
This walnut and parsley pesto tastes a lot like garlic butter, and ideally it should be made in a mortar and pestle. Use on toasted bread, pizza or pasta, or on roasted chicken--it's that versatile!
www.allrecipes.com
This is something special! A nutty pumpkin bread with spices and cream sherry!
This is something special! A nutty pumpkin bread with spices and cream sherry!
Ingredients:
sugar, brown sugar, walnut oil, pumpkin puree, eggs, flour, baking soda, cinnamon, cloves, coriander, salt, cream sherry, walnuts
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This colorful couscous salad is easy to prepare and ideal for a summer lunch.
This colorful couscous salad is easy to prepare and ideal for a summer lunch.
Ingredients:
instant couscous, olive oil, water, walnuts, carrots, garlic, red wine vinegar, salt, white pepper
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Get Sea Salt and Olive Oil Pain D'Epi Recipe from Food Network
Get Sea Salt and Olive Oil Pain D'Epi Recipe from Food Network