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This refreshing summer iced tea cocktail recipe gets plenty of flavor and zip from oranges, minty syrup, and a healthy dose of bourbon or Scotch.
Ingredients: oranges, water, mint, sugar, bourbon, garnish
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Perfect for a holiday treat! This baked bread pudding has lots of nuts and an extra tasty sauce!
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Fresh hot coffee gets a little added pep with the addition of Irish whiskey and Irish cream.
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Bananas are simmered in brown sugar, butter and Irish whiskey for a delicious warm treat to serve with vanilla ice cream.
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This is a pre-dinner drink is also popular as a nightcap. The almond flavor of Amaretto softens the bite of the scotch. A wonderful night summer Australian drink!
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Only four ingredients in this whiskey flavored cheese pie.
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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Get Jack and Cola Bread Pudding with Whiskey Ice Cream Recipe from Food Network
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Maple liqueur is a key ingredient in pumpkintinis. Try a little in your coffee or your baked beans. Experiment, it is delicious!
Ingredients: rye whiskey, maple syrup
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Kielbasa sausage slow-cooked in a savory sauce blended from ketchup, barbeque sauce, brown sugar, and a splash of good 'ole whiskey is an easy nibble for football tailgating parties or other special occasions.
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Pumpkin seeds are simmered in a sweet whiskey mixture before going into the oven to toast.
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A Manhattan at heart, the Narragansett cocktail replaces bitters with anisette, a liqueur that's sure to spark curiosity among party guests!