Search Results (18,705 found)
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Get a little salty with your hot chocolate.
Get a little salty with your hot chocolate.
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A Negroni twist that uses tequila instead of gin.
A Negroni twist that uses tequila instead of gin.
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Brims with a sophisticated but tart edge.
Brims with a sophisticated but tart edge.
cooking.nytimes.com
This recipe is by Merrill Stubbs. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Merrill Stubbs. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Be sure to dry the scallops thoroughly before cooking so theyll brown nicely. A quick pan sauce of vermouth, butter and orange zest adds a delectable flavor.
Be sure to dry the scallops thoroughly before cooking so theyll brown nicely. A quick pan sauce of vermouth, butter and orange zest adds a delectable flavor.
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One of the great classic cocktails, this one's made the old fashioned way -- with rye whiskey.
One of the great classic cocktails, this one's made the old fashioned way -- with rye whiskey.
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This fortified wine cocktail recipe has cream sherry, dry vermouth, sweet vermouth, and orange bitters.
This fortified wine cocktail recipe has cream sherry, dry vermouth, sweet vermouth, and orange bitters.
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My husband half-remembered this recipe from his parents' "Fresh Ways with Seafood" cookbook. His re-creation is completely delicious-with a fresh, buttery, vibrant...
My husband half-remembered this recipe from his parents' "Fresh Ways with Seafood" cookbook. His re-creation is completely delicious-with a fresh, buttery, vibrant...
Ingredients:
white fish, jalapeno, cloves, green onion, juice, orange juice, white wine, allspice, butter
cooking.nytimes.com
This recipe is by Corby Kummer and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Corby Kummer and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
milk, egg whites, brandy, cake flour, sugar, baking powder, salt, cinnamon, cloves, cocoa, butter
cooking.nytimes.com
A marvel of a cocktail with an enviably colorful peerage, the Boulevardier is effectively a cross between a Manhattan and a Negroni In colder months, it’s a magnificent drink to have as a fallback when you want something richer and more complex than just a whiskey but can never seem to think of what else to order It’s composed of two parts American whiskey, with one part each of sweet vermouth and Campari
A marvel of a cocktail with an enviably colorful peerage, the Boulevardier is effectively a cross between a Manhattan and a Negroni In colder months, it’s a magnificent drink to have as a fallback when you want something richer and more complex than just a whiskey but can never seem to think of what else to order It’s composed of two parts American whiskey, with one part each of sweet vermouth and Campari
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A classic Rob Roy cocktail recipe. You will need Scotch whisky, sweet vermouth, angostura bitters, and a maraschino cherry.
A classic Rob Roy cocktail recipe. You will need Scotch whisky, sweet vermouth, angostura bitters, and a maraschino cherry.
Ingredients:
scotch whisky, vermouth
www.allrecipes.com
This hearty sorghum soup is the perfect meal to warm you up on a chilly fall or winter day. Packed with veggies and topped with Italian cheese, this soup is sure to be a new lunch or dinner time favorite.
This hearty sorghum soup is the perfect meal to warm you up on a chilly fall or winter day. Packed with veggies and topped with Italian cheese, this soup is sure to be a new lunch or dinner time favorite.
Ingredients:
sorghum, chicken broth, olive oil, cloves, onion, salt, black pepper, kale, hot sauce, cannellini beans, tomatoes