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Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Being raised 12 miles from the border of Mexico, I was brought up on Mexican food and learned how to make many of the dishes.
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You won’t use all of the marinade for this sandwich, so add more tofu to it for another meal.
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Get Chicken and Bean Burritos Recipe from Food Network
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Get Mexicali Shrimp Recipe from Food Network
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Pork chops simmer in an Instant Pot(R) full of creamy mushroom gravy and a touch of white wine to round out this simple, hearty family dinner.
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Get Mexican Eggs With Chorizo and Beans Recipe from Food Network
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Get Tilapia Ceviche Recipe from Food Network
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Get Fish Tacos With Watermelon Salsa Recipe from Food Network
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Get Black Bean Soup (Sopa de Frijoles) Recipe from Food Network