Search Results (12,041 found)
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A spiked fruity shake, Brazilian style.
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These slider buns may be small, but they're filled with big flavor. They're also slightly sweet, squishy, and ready to sop up burger juices.
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This is an easy and delicious potato bread made with whole wheat and white flour.
cooking.nytimes.com
This recipe is by William Grimes and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These sweet muffins incorporate corn kernels as well as corn meal for a bigger corn taste.
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Evaporated milk, peanut butter and marshmallow creme are the signature ingredients in this fudge.
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This traditional Mexican chocolate drink is thickened with pinole (ground maize flour). Cinnamon, whole clove, and star anise add a warm and comforting flavor.
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Get Cheese Grits Recipe from Food Network
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Thai green curry with sautéed asian eggplant, red bell peppers, lemongrass, and coconut milk.
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Mimic the layers of candy corn you love so much with these adorable cupcakes.
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A classic chicken pot pie recipe, with juicy poached chicken, leeks, cremini mushrooms, carrots, and peas under a flaky crust.
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Recipe for Vegetable Frittata, as seen in the September 2008 issue of 'O, The Oprah Magazine.'