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Here is a good recipe for chocolate chip cookies with crisp rice cereal cookies.
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Transform your leftover cooked chicken into these tasty empanadas. This delicious, crispy, and tender Mediterranean-inspired finger food is easy to make!
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Save time by using turkey sausage instead of making mini turkey meatballs from scratch.
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These crabs are fried to a light crisp, and you can eat the whole crab. Try them in a po' boy sandwich!
Ingredients: crabs, egg, milk, flour, oil
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Bell peppers are stuffed with a simple mixture of beef, rice, and onion, then baked until tender. Leftover filling can be used to make a quick pasta sauce, or served with hamburger buns as a sloppy joe alternative.
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Rock the Round Robin for a sweet absinthe cocktail.
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Get Breakfast Bruschetta Recipe from Food Network
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This recipe was provided by my sister, Kay. Her husband, Melvin Williams, is Lawrence Williams' son. This is a low-rising, very tender cornbread. Not big...
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Get Seared Cod with Chive Butter Sauce Recipe from Food Network
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Kiesels hero layers prosciutto and mozzarella with tomato, pickled peppers and arugula. An olive relish with crunchy slices of celery gives the sandwich an invigorating bite.
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For your next Halloween party, create spooky mummy dogs with strips of crescent dough for the bandages and tasty Hillshire Farm® Lit'l Smokies® for the mummies.
Ingredients: dough
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Get "Monkey Rolls": Banana Spring Rolls with Spiced Chocolate Sauce, Peanuts, and Toasted Coconut Recipe from Food Network