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This is about the only way to serve 4 with one pork tenderloin. Cubed tenderloin rolled in beaten eggs and sprinkled with cornstarch is sauteed with shredded carrot and green pepper.
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Sweet and spicy barbecued spareribs with a touch of rum.
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Served chilled or warm, this noodle salad easily pairs with your favorite summertime foods.
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This lush, stewlike dish is made with firm, creamy cannellini beans.
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Get Bucatini With Olive-Caper Sauce Recipe from Food Network
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Rice noodles are tossed with fresh basil, cilantro, green onions, ginger, and a soy sauce-based dressing in this fresh Thai-inspired salad.
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Chile powder adds sting, honey lends sweetness, and butter gives a creamy richness to these succulent roasted shrimp Even better, the dish comes together in minutes, making it an ideal after-work meal or extremely speedy appetizer The shrimp are also excellent tucked into a baguette for a shrimp sandwich
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This is a delicious and simple recipe for squid. Lightly coated in sea salt and pepper seasoned flour and then fried to perfection. Perfect for a hot summer's meal served with a fresh garden salad.
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The classic cocktail gets an exotic twist.
Ingredients: gin, vermouth, black peppercorn
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This copycat recipe for Starbucks® Salt and Pepper popcorn uses a spice mix of onion powder, garlic powder, and rice flour.
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Get White Pepper Cherry Cookies Recipe from Food Network
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Get Corn Yellow Pepper Cupcake Recipe from Food Network