Search Results (20,829 found)
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Homemade cream of celery soup with celery, onion, leeks, garlic, stock and a little cream.
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Get My Dal Recipe from Food Network
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Get Manhattan Clam Chowder Recipe from Food Network
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A mix of mild and hot curry powder gives this chicken and potato dish layers of flavor.
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Eating cheeseburgers just got WAY more fun.
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Raw vegan crackers have a tangy flavor reminiscent of cheese from cashews, flaxseeds, red bell pepper, and lemon juice. The combination is dehydrated to make a crisp cracker.
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Transform lasagna with meat sauce from a guilty pleasure into a wholesome meal. Small swap-ins can make a mighty difference: Whole-wheat noodles, low-fat cottage cheese, and lean ground sirloin create a light and delicious baked pasta. A topping of melted
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This easy recipe makes salmon in a tomato-based sauce with onion and garlic.
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Healthy, hearty lentils get a burst of flavorful protein from crispy fried tofu and hot and spicy chile oil.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Okra and cashews are central to Brazilian cuisine; here the vegetable is lightly sautéed with slivers of garlic and tossed with the nuts for a great crunch.
Ingredients: olive oil, okra, garlic, cashews, lime