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Deliciously crispy and crunchy with a lemon zest, tarragon, and Old Bay panko coating.
cooking.nytimes.com
A pot full of garlicky steamed clams needs nothing more than some crusty bread – or even just a spoon – to accompany it In this version, tarragon and chives add a bracing freshness to the clams while lime juice and zest brighten things up Take your time when cleaning the clams; they need a good scrubbing under running water to remove all the sand and grit
www.delish.com
Olive oil, red bell peppers, garlic and sherry give this gently simmered fish its Spanish accent. Theyre pureed with another favorite Spanish ingredient, blanched almonds, which thicken the sauce and give it a sweet, nutty flavor.
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Get Lime-Marinated Flank Steak with Herb Salad Recipe from Food Network
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More commonly known as tartar sauce, Chef John's recipe for remoulade is great with much more than just fish.
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A novel blend of herbs and cayenne revamps an old favorite. Serve with cornmeal waffles and apple cider syrup for a perfect balance of savory and sweet.
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Get Grilled Shrimp Scampi Recipe from Food Network
cooking.nytimes.com
The colors of the vegetables were the inspiration behind this beautiful salad You may be fooled into thinking the orange vegetables next to the dark beets are sliced golden beets, but they are slices of roasted kabocha squash.
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Get London Broil with Herb Butter Recipe from Food Network
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This sour cream dip is flavored with herbs and Beau Monde™ seasoning. It's terrific with potato chips or fresh veggies.
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A large piece of wild salmon seasoned with herbs and brown sugar is baked in foil in this easy recipe perfect for entertaining.
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Homemade onion soup mix is quick and easy to make without preservatives that are often in the store-bought versions.