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cooking.nytimes.com
This recipe is by Regina Schrambling and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Skirt Steak Gyros Recipe from Food Network
www.delish.com
Paprika, cumin, and ginger lend their aromatic alchemy to a simple, no-cook tomato sauce. You can use the sauce with a wide range of ingredients (see Variations).
www.simplyrecipes.com
Cold tomato vegetable soup, made with fresh, uncooked tomatoes, zucchini, cucumber, red bell pepper, celery, sweet onion, and garlic. Perfect for a hot summer day.
www.allrecipes.com
Tender chunks of pork are stewed together with roasted green chiles in this classic stew.
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Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good.
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Get Hearty Sirloin Chili Recipe from Food Network
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Dijon mustard and an array of spices pack these meatballs with flavor. This quick and easy recipe is a great way to try bison for the first time.
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These crisp, sharp Cheddar and herb pretzels are as easy to make as cookies -- and disappear just as fast.
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Get Cabbage Roll Phyllo Pockets Recipe from Food Network
www.chowhound.com
A traditional blend of herbs found in French, and especially Provençal, cooking.
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A classic Thanksgiving stuffing recipe with apples and sage. Instructional video included.