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This recipe is by Jennifer Steinhauer and takes 1 hour 30 minutes, plus at least 4 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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These white chocolate and pumpkin cookies are soft, chewy, and loaded with pumpkin flavor, perfect for the holiday season.
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Get White Chocolate Creme Brulee Recipe from Food Network
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Get Black and White Cupcakes Recipe from Food Network
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This is a very old recipe that I got from my deceased friend Holli's Aunt Bert. Everyone will love it.
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Get Rosemary-Scented White Beans Recipe from Food Network
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Prepared pepper and onion relish adds a zesty richness to the flavor of this white chicken chili.
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Canned white beans and cooked chicken meat are mixed in chicken stock with tomatillos, green chilies, chopped tomatoes, and fresh corn kernels in this lightly seasoned chili.
cooking.nytimes.com
These have a delicate texture and a wonderful savory taste They’re a little tricky to turn, as they can fall apart Don’t make them too thick and use an offset spatula, and it will be easier for you
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Fiber-rich canned beets are just one of the many flavorful canned ingredients in your pantry and can be added to just about anything, like this delicious and nutritious salad.
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Hot chocolate could warm you up on a cold day, but what about those unmercifully cold sub-zero days? This recipe uses a combination of spices and creamy chocolate to create a smooth drink with a lingering warmth. Garnish with a candy cane or cinnamon stick if desired.
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Ground turkey and Great Northern beans are spruced up with green chiles and green enchilada sauce creating a warm and easy white chili.