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cooking.nytimes.com
This recipe is an adaptation of one found in Jamie Oliver's book, “Jamie’s Italy.” It's a healthier version than the traditional Italian-American juggernaut; it omits breading and frying the eggplant, and instead calls for roasting the eggplant until golden brown.
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Get Swiss Steak Recipe from Food Network
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Get Orecchiette with Turkey Sausage and Broccoli Rabe Recipe from Food Network
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'Cause you're amazinggg, just the way you are. 😍
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Get Soy-Maple Salmon Recipe from Food Network
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A healthy wild-rice salad for barbecues, potlucks, and picnics.
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Get Panzanella Bread Bowl Recipe from Food Network
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Traditional dirty rice is so called because of the dark color of chicken livers or giblets. In our version, ground pork acts as the "dirtier".
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A turkey salad recipe with toasty coconut bits, sweet raisins, and curried yogurt to dress up leftover Thanksgiving turkey.
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Get Chicken Stew Recipe from Food Network
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Get Grilled Zucchini and Squash with Brown Sugar-Bourbon Pumpkin Seeds Recipe from Food Network
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Get Tequila Cured Salmon Gravlax Recipe from Food Network