Search Results (14,693 found)
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I came up with my own version of Italian Nachos after trying some at a festival. They are a nice change of pace from your typical nachos. These disappear fast whenever I take them to parties!
I came up with my own version of Italian Nachos after trying some at a festival. They are a nice change of pace from your typical nachos. These disappear fast whenever I take them to parties!
Ingredients:
tortilla chips, monterey jack, alfredo sauce, red onion, tomatoes, pepperoncini, olives
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An amazing baked pasta dish combining a meat sauce and a cream sauce with a cheesy top.
An amazing baked pasta dish combining a meat sauce and a cream sauce with a cheesy top.
Ingredients:
pasta, butter, parmesan cheese, nutmeg, eggs, onion, garlic, beef, tomato paste, dry red wine, vegetable broth, parsley, flour, milk, egg
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Get Ale-Brined Roasted-Turkey Sandwich with Red-Pepper Pesto Recipe from Food Network
Get Ale-Brined Roasted-Turkey Sandwich with Red-Pepper Pesto Recipe from Food Network
Ingredients:
beer, dijon mustard, turkey, red bell peppers, basil leaves, cloves, parmesan cheese, pine nuts, red pepper flakes, anchovy, olive oil, vegetables, sourdough bread, provolone cheese
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Get Greek Pizza with Chicken, Feta and Olives with Mixed Cherry Tomato Salad Recipe from Food Network
Get Greek Pizza with Chicken, Feta and Olives with Mixed Cherry Tomato Salad Recipe from Food Network
Ingredients:
pizza, mozzarella cheese, garlic, chicken breast, mushrooms, olives, feta cheese, oregano, cherry tomato, cherry, cherry tomatoes, basil leaves, red wine vinegar, olive oil, dijon mustard
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Get Stuffed Cabbage Rolls With Tomato Sauce Recipe from Food Network
Get Stuffed Cabbage Rolls With Tomato Sauce Recipe from Food Network
Ingredients:
sandwich bread, milk, pork, beef, parmesan cheese, eggs, parsley, cognac, oregano, garlic, nutmeg, savoy cabbage, butter, onion, san marzano
cooking.nytimes.com
In 1975, Craig Claiborne, then editor of The Times' food department, shared his favorite childhood dish with readers âA few weeks ago we were interviewed on the McCanns' At Home Program on station WOR, and when the subject veered around to childhood foods, we described in some detail the dish that had given us most pleasure in early youth and adolescence and still gives us comfort as we approach senility. It was a family creation known as chicken spaghetti It consisted of spaghetti or spaghettini and sometimes vermicelli baked in a casserole, layered with a tomato and cream sauce, a meat sauce, boneless chicken and two kinds of grated cheese. It was almost always served when large numbers were invited for special occasions. Subsequent to the program we received numerous requests for the recipe and discovered with some astonishment that we had somehow never had occasion to use it in a story.â
In 1975, Craig Claiborne, then editor of The Times' food department, shared his favorite childhood dish with readers âA few weeks ago we were interviewed on the McCanns' At Home Program on station WOR, and when the subject veered around to childhood foods, we described in some detail the dish that had given us most pleasure in early youth and adolescence and still gives us comfort as we approach senility. It was a family creation known as chicken spaghetti It consisted of spaghetti or spaghettini and sometimes vermicelli baked in a casserole, layered with a tomato and cream sauce, a meat sauce, boneless chicken and two kinds of grated cheese. It was almost always served when large numbers were invited for special occasions. Subsequent to the program we received numerous requests for the recipe and discovered with some astonishment that we had somehow never had occasion to use it in a story.â
Ingredients:
chicken, tomatoes, butter, flour, heavy cream, nutmeg, mushrooms, onions, celery, green pepper, garlic, beef, pork, bay leaf, red pepper flakes, spaghettini, cheddar cheese, parmesan cheese
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Get Stuffed Manicotti with Fresh Marinara Sauce Recipe from Food Network
Get Stuffed Manicotti with Fresh Marinara Sauce Recipe from Food Network
Ingredients:
eggs, milk, butter, flour, ricotta cheese, mozzarella cheese, egg, salt, sugar, black pepper, nutmeg, italian parsley, olive oil, onion, cloves, basil leaves, parmesan
www.chowhound.com
A creamy, rich, and decadent dessert.
A creamy, rich, and decadent dessert.
Ingredients:
graham cracker crumbs, almonds, butter, brown sugar, cinnamon, flour, cornstarch, cream cheese, sugar, ricotta cheese, eggs, lemon juice, lemon, vanilla bean, vanilla, sour cream
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This fabulous cheesecake pie is a graham cracker crust, a creamy and wonderful cheesecake filling, and a thick and sweet blueberry topping spooned over the top. And don 't forget the whipped topping.
This fabulous cheesecake pie is a graham cracker crust, a creamy and wonderful cheesecake filling, and a thick and sweet blueberry topping spooned over the top. And don 't forget the whipped topping.
Ingredients:
graham cracker crumbs, butter, sugar, cream cheese, eggs, blueberries, water, cornstarch
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This creamy Parmesan wing sauce is loaded with garlic and loaded with flavor and is quick and easy to prepare.
This creamy Parmesan wing sauce is loaded with garlic and loaded with flavor and is quick and easy to prepare.
Ingredients:
olive oil, garlic, lime juice, heavy whipping cream, greek, black pepper, cayenne pepper, parmesan cheese
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This popular brownie has a creamy cheesecake layer sandwiched between fudgy chocolate layers made chunky with chocolate chips, then swirled with a knife for a marbleized top.
This popular brownie has a creamy cheesecake layer sandwiched between fudgy chocolate layers made chunky with chocolate chips, then swirled with a knife for a marbleized top.
www.foodnetwork.com
Get Potato and Caramelized Onion Tart Recipe from Food Network
Get Potato and Caramelized Onion Tart Recipe from Food Network
Ingredients:
pie crust, canola oil, onions, russet potato, cream cheese, italian seasoning, brown mustard