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www.delish.com
Pro Move: Make a big batch of tequila and pineapple juice ahead of time, then splash on the blue layer as a party trick mid-tailgate.
Ingredients: tequila, pineapple juice, ice, drink
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The chunky relish provides the perfect counterpoint to this satiny smooth, rich soup.
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Note: If storing overnight, top bread with lettuce first, then dressing (to keep sandwich from getting soggy).
cooking.nytimes.com
My friend Lu Ratunil was the man behind the bar on Sundays at Good World, my favorite brunch spot when I was still the sort of person who went out to brunch He considers himself a bit of a purist when it comes to bloody marys, explaining that ‘‘since the drink has so many ingredients, the key is to balance them.’’
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This festive Christmas or New Year's punch recipe has pomegranate juice, rum, sparkling wine or champagne, lime juice, and orange bitters.
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Get That's a Wrap Recipe from Food Network
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This guacamole recipe has a sweet, nutty flavor from dried apricots and almonds.
www.allrecipes.com
Toss quinoa with Kalamata olives, feta cheese, tomatoes, and basil for a Greek quinoa salad ideally suited to potlucks, picnics, and barbeques.
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Get Radish Vinaigrette Recipe from Food Network
cooking.nytimes.com
Making zucchini pasta is simple, but there are some rules to keep in mind Green or yellow gold bar zucchini are better to use than the yellow, pear-shaped variety Zucchinis are firmer skinned and more cylindrical than other squashes, which works well in a mandoline
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A classic pesto pasta salad recipe, with cherry tomatoes and fresh mozzarella.
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Get Crisp-Tender Roast Duck with Cherry-Rosemary Sauce Recipe from Food Network