Search Results (26,995 found)
cooking.nytimes.com
Watermelon and feta has been in vogue for some time (and forever in Greece) I decided to throw in some of my endless supply of cucumbers and mix it up with the melons I cut the melon and cucumber into medium-size dice (1/2 to 3/4 inch), but you can also make this more like a salsa and cut the produce into fine dice.
Watermelon and feta has been in vogue for some time (and forever in Greece) I decided to throw in some of my endless supply of cucumbers and mix it up with the melons I cut the melon and cucumber into medium-size dice (1/2 to 3/4 inch), but you can also make this more like a salsa and cut the produce into fine dice.
www.allrecipes.com
Hearty liverwurst gets grown up in this pate-like appetizer that 's prepared in the blender. The "frosting " is actually cream cheese and mayonnaise whipped until smooth.
Hearty liverwurst gets grown up in this pate-like appetizer that 's prepared in the blender. The "frosting " is actually cream cheese and mayonnaise whipped until smooth.
Ingredients:
liverwurst, chili sauce, horseradish, hot pepper sauce, cream cheese, mayonnaise, green olives
www.foodnetwork.com
Get Beef Stew with Spinach Pitas Recipe from Food Network
Get Beef Stew with Spinach Pitas Recipe from Food Network
www.chowhound.com
Three different beans and some TVP are slow-cooked with lots of herbs and spices.
Three different beans and some TVP are slow-cooked with lots of herbs and spices.
Ingredients:
black beans, pinto beans, navy beans, olive oil, onion, green, garlic, cumin, paprika, thyme, sage, oregano, lentils, beef, salt
www.delish.com
These bay scallops, served with mushrooms and buttery bread crumbs, pair perfectly with a flinty Chablis.
These bay scallops, served with mushrooms and buttery bread crumbs, pair perfectly with a flinty Chablis.
Ingredients:
butter, bread crumbs, vegetable oil, bay scallops, white mushrooms, shallot, lemon juice, water, parsley
www.allrecipes.com
Elote en vaso, also known as corn in a cup, includes fresh corn, lime juice, crema Mexicana, and cotija cheese for a sweet, crunchy, and hot snack.
Elote en vaso, also known as corn in a cup, includes fresh corn, lime juice, crema Mexicana, and cotija cheese for a sweet, crunchy, and hot snack.
Ingredients:
corn shucked, butter, lime juice, crema mexicana, chili powder, cotija cheese, hot pepper sauce, lime
www.delish.com
Seamus Mullen's gooey Spanish version of a grilled cheese contains Mahón, Manchego, and Idiazábal, as well as tomatoes that are roasted slowly overnight.
Seamus Mullen's gooey Spanish version of a grilled cheese contains Mahón, Manchego, and Idiazábal, as well as tomatoes that are roasted slowly overnight.
Ingredients:
plum tomatoes, olive oil, sherry vinegar, thyme, thyme leaves, garlic, multigrain bread, manchego cheese, cheddar cheese, gouda cheese
www.allrecipes.com
A simple combination of seasonings with olive oil and lemon juice makes these chicken tenderloins so delicious!
A simple combination of seasonings with olive oil and lemon juice makes these chicken tenderloins so delicious!
Ingredients:
chicken tenderloins, olive oil, black pepper, paprika, garlic powder, onion powder, cajun, chili powder, lemon
www.simplyrecipes.com
A veggie burger, so to speak, using grilled eggplant rounds, tomatoes and onions marinated in vinegar and oil, fresh mozzarella, and basil.
A veggie burger, so to speak, using grilled eggplant rounds, tomatoes and onions marinated in vinegar and oil, fresh mozzarella, and basil.
www.allrecipes.com
A quick and robust way to enjoy asparagus. Roasting highlights the natural sweetness of the asparagus while the balsamic vinegar offers a tangy compliment to this great side dish.
A quick and robust way to enjoy asparagus. Roasting highlights the natural sweetness of the asparagus while the balsamic vinegar offers a tangy compliment to this great side dish.
cooking.nytimes.com
Why make this classic dip with dried onion soup mix when it's almost as easy, and far more delicious, to make it from scratch?
Why make this classic dip with dried onion soup mix when it's almost as easy, and far more delicious, to make it from scratch?
cooking.nytimes.com
For most cooks, paella is a time-consuming production best saved for that Saturday evening dinner party But this one, made just with a collection of sausages and very little fuss, produces a satisfying one-pot dinner in hardly more time than it takes to baby-sit a risotto Sip a glass of earthy, meaty Châteauneuf-du-Pape alongside.
For most cooks, paella is a time-consuming production best saved for that Saturday evening dinner party But this one, made just with a collection of sausages and very little fuss, produces a satisfying one-pot dinner in hardly more time than it takes to baby-sit a risotto Sip a glass of earthy, meaty Châteauneuf-du-Pape alongside.
Ingredients:
chicken stock, saffron threads, olive oil, chorizo, garlic sausage, onion, red bell pepper, cloves, smoked paprika, spanish, tomato, parsley