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Turkey and pumpkins, both natives of Mexico, make perfect partners in these hearty enchiladas topped with chipotle-tomato sauce and cheese. This is a great way to use up leftover turkey, and a great excuse to make a turkey -- even if it isn't Thanksgiving.
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Vegetables and spices are rolled inside thin chicken breasts and then air fried for a quick and easy weeknight dinner.
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Treat your family to this hearty Mexican stew with beef, potatoes, fire-roasted tomatoes, and green chiles.
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Some foods are memory triggers, meals that send you back to long-forgotten moments in your life The sloppy Joe sandwich is one such time machine This version is an adaptation of one developed by Chris Gesualdi, the chef at TriBakery in Manhattan
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Get Adobe Beef Tacos with Pickled Red Onions (Small Plates, Big Taste) Recipe from Food Network
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Get Spaghetti Squash Tostadas Recipe from Food Network
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Make your own baked tofu! A salty, sweet marinade made with orange juice, soy sauce, and sesame oil, and seasoned with garlic and ginger is used to make this yummy version.
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Get Maple-Bacon Crunch Ice Cream Recipe from Food Network
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Get Spicy Margarita Recipe from Food Network
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Get Chile-Lime Party Mix Recipe from Food Network
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This recipe for Thousand Island dressing gets a kick from the addition of black olives and red jalapeno.
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Get Lamb Barbacoa from the Backyard Grill: Barbacoa de Borrego Recipe from Food Network