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This no-bake recipe features oats, coconut, peanuts, and raisins.
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I obtained this recipe 40-years ago from the cook at the Highway Cafe in Scappoose, Oregon. I have never found its equal. Whenever I serve it, I am always asked for the recipe.
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Rhubarb chutney is a great complement to baked or deli ham.
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Get Traditional Apple Pie Recipe from Food Network
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Sweet, spicy apple chunks, sausage, and Cheddar cheese add loads of flavor to this egg and bread cube casserole that's perfect for brunch.
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This vegetable soup with a chicken broth base is simple, satisfying, and nutritious.
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Using only three ingredients, you can create this classic Italian appetizer from Lidia Bastianich that all your guests will love.
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Warm cinnamon quinoa with raisins, chia seeds, and flax meal is a hearty, gluten-free breakfast or healthy dessert that is ready in a half hour.
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My grandmother is Scottish and her family made GREAT scones.... In search of the best scone recipe in the world I have adapted their recipe with my own touches and with the famous scone recipe from the world renowned Savoy hotel in London. I now believe I have adapted the BEST SCONE RECIPE IN THE WORLD!
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Get Broccoli Salad Recipe from Food Network
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The best granola bars in the world, it makes a great snack in the afternoon.