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Get SOM TAM (Green Papaya Salad) Recipe from Food Network
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It bugs me that I can never figure out how much water I'm supposed to use since I always buy these oats in bulk and have no back-of-the-can recipe.
Ingredients: oats, water
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A classic grilled pork tenderloin fajitas recipe, with red bell peppers and yellow onion.
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Roasted cauliflower in a Dijon mustard sauce is a flavorful and easy side dish that will convert cauliflower-haters into cauliflower-lovers.
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Save time by using turkey sausage instead of making mini turkey meatballs from scratch.
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Dungeness crab is put to good use in this creamy crab chowder that is quick and delicious.
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Thinly-sliced pieces of steak are marinated in a savory-sweet mix of rice vinegar and soy, and rolled around pieces of green onion. Broiled on bamboo skewers, they make a tasty little appetizer bite.
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Chayote is stuffed with a Cheddar and Parmesan, then baked until golden brown.
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These flavorful steamed clams are not only easy and delicious they're also fast to make. Plus there's chorizo sausage involved!
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Get Asparagus and Jack Cheese Frittata Recipe from Food Network
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Pork and shiitake mushrooms are simmered in a garlic tomato sauce in this paleo-friendly ragu; serve with sauteed vegetables or spinach.