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Make a Bohemian-style absinthe cocktail, just like they make 'em in New Orleans.
Ingredients: sugar, absinthe, water
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Candied kumquat peels are easy to prepare. Simply boil the peels with sugar and water, dry overnight, and eat the next morning!
Ingredients: kumquat, sugar, water
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Get Fried Cheese Curds Recipe from Food Network
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This turkey burger is anything but boring.
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These mini marzipan pumpkin cakes will keep at room temperature up to 1 day.
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Rice is simmered in chicken broth with jalapenos, green onions, and sherry, then tossed with cilantro and parsley for a spicy and unique side dish.
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If you buy just-shucked whole clams rather than already chopped clams in a container, use their liquid instead of the bottled clam juice; just be sure to strain it first through a paper towel to remove any grit.
cooking.nytimes.com
The dish is the Korean barbecue standard known as bulgogi — “fire meat,” is the literal translation — transformed into a sandwich filling, a sloppy Joe for a more perfect union (File under “Blessings of Liberty.”) Fed to children with a tall glass of milk, the sandwiches may inspire smiles and licked plates, rapt attention and the request that the meal be served at least monthly — they are not at all too spicy for younger palates Given to adults accompanied by cold lager, cucumber kimchi and a pot of the fermented Korean hot-pepper paste known as gochujang, they can rise to higher planes
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Watch guests' faces light up as you cut into this rainbow-colored four-layer cake filled with candies and sprinkles like a pinata.
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These candy apples are hot, hot, hot!
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Spicy pickles have never been so simple! Just follow this recipe for homemade pickles made with garlic, dill, and cayenne pepper.
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Those big, soft pretzels rolled in coarse salt are yours to bake at home with basic bread ingredients you probably already have in your pantry.