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This panini is giving the BLT a serious run for its money.
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Canned diced tomatoes give a different flavor to this broccoli soup.
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This recipe is by Moira Hodgson and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Stuffed Cabbage Rolls (Galumpkis) Recipe from Food Network
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Get Mummy Boome's Traditional Shepherds Pie Recipe from Food Network
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This recipe is by Steven Raichlen and takes 60 to 90 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Make a Sloppy Joes recipe for an easy weeknight comfort food meal. Add seasonings with Worcestershire and tomato sauce, simmer until the flavors concentrate into...
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Get Spicy Italian Meatballs Recipe from Food Network
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A lemon-mint yogurt brings refreshing flavor to Chef John's red lentil soup that's so satisfying, it doesn't need meat.
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Get Spicy Chard Soup Recipe from Food Network