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Get Pumpkin Lovers Lasagna Recipe from Food Network
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Get Korea Town-Adjacent Pasta Recipe from Food Network
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This recipe is by Melissa Clark and takes 1 hour plus at least 2 1/2 hours’ chilling. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An effortless recipe for chicken mole, made in a slow cooker.
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This one-pot cafeteria-style goulash is a comforting mix of ground beef, macaroni, and a seasoned tomato sauce.
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A simple slow-cooker version of the classic Italian pasta sauce.
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Get Dishwasher Salmon with a Piquant Dill Sauce Recipe from Food Network
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Anchor dinner with a festive rib roast. For great color and flavor, sear it first in a skillet, then rub the meat all over with minced garlic and rosemary before popping it in the oven.
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I bought some dried barberries at my Iranian market not too long ago and have been adding them to frittatas and salads They’re tart dried fruits, about the size of currants You can substitute dried cranberries or dried cherries for them.
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Get Mushroom, Asparagus and Pea Risotto Recipe from Food Network